After a 15-year career in communications, Mathilde Delville turned to the world of gastronomy to fulfill a lifelong passion. She fell in love with the Taste of Paris festival before its inception, and was instrumental in creating what was to become the must-attend event on the Paris culinary scene.
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Since then, she has become one of the leading voices in the industry, drawing on her well-known and recognized network of top chefs - from the stars to the new generation - for each of her missions, combined with her in-depth knowledge of the international gastronomic landscape and its trends. With her dual expertise, she draws on her experience in communications and her expertise in content creation to help emblematic brands in the food and beverage industry get their message across.
Access to all French and international chefs, acquired through a powerful, high-quality network and a mastery of all the players and trends in the restaurant business.
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