a precise grid of the names that make up French and international gastronomy.

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dish cooked by chefs

Chefs, the new muses

The great transformation that the world of gastronomy has undergone over the past few years has brought chefs to the forefront and transported them to the forefront.

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4 pillars of expertise

to accompany support

"A successful collaboration is all about the right talent, the right personality in the right place combined with the right culinary style to create an unforgettable experience."

Mathilde Delville

Food Talent Manager

mathilde@mathildedelville.com

+33 6 84 80 60 54