By M. is the signature of know-how and expertise acquired over more than ten years working with chefs.

expertise

4 pillars of expertise

to accompany support

Imagine
your next
collaboration

By M. creates made-to-measure culinary marriages by identifying for you the talents of the gastronomic scene in perfect harmony with your needs, your desires and your communication and marketing objectives.

Whether as part of 4-mains, private parties, ephemeral pop-ups, event programming or brand ambassadors, we activate our well-known and recognized network of headliners to the new generation of chefs, mixologists and producers on the French and international scene. French and international scene.

I would like to book a chef

"Through her close proximity to the chefs, Mathilde has acquired a real rapport of trust, respect and understanding of our challenges, supported by a highly efficient operational capability."

Amandine Chaignot - Chef

Entrust us with your
food event

By M. can help you with your event planning - from idea to implementation - based on ten years' experience with the world's leading gastronomic events French and international gastronomic events, supported by qualified and competent service providers.

By M. relies on precise market knowledge and privileged privileged contacts with the major players in the culinary events to bring your ideas to life and meet your challenges.

I want to set up a food project

"Mathilde's knowledge of trends and the power of her network were major assets in our project."

- Galeries Lafayette Gourmet

Communication

By M. defines your communication strategies, responds to your image issues, deploys the associated tools and coordinates all associated service providers on your behalf thanks to a network of experts: press relations, community manager, content (photos, videos, website, graphics, etc.).

I would like to be accompanied

"We liken it to an orchestra conductor, staging a community of conductors."

- Verot House

Go international

By M. supports you in your desire to expand abroad, thanks to a network of partners from the food service industry in Paris, Dubai, Singapore and Hong Kong.

I would like some information

We worked together together

"I've been working with Mathilde Delville for several years through Le Chocolat Ducasse, La Glace Alain Ducasse, Sapid and Le Meurice. In addition to her excellent network of chefs, she adopts a very particular approach with each of them. This knowledge of the sector enables her to identify the most cutting-edge and promising profiles, while maintaining her links with the most essential ones. "

"Mathilde Delville is a woman of quality. After many years of professional association, we can confidently say that the passion she brings to her work is coupled with intelligence and great talent. Her actions are always crowned with success, and we often compare her to a conductor who stages a community of conductors, like musicians, to play a marvellous symphony."

"In a sauce, you always need a binder. Mathilde is the link in the world of gastronomy. She knows and maintains a privileged relationship with all the chefs on the French scene, whether they are multi-starred or representatives of the new generation. She knows, feels and senses each one's talent. With a heightened sense of benevolence and professionalism, she is the trendsetter who understands all the stakeholders in the culinary scene, as well as what's at stake, before anyone else!"

"Through all her experience, Mathilde has a global vision of French gastronomy, its challenges but also its dynamics and trends. Through her close relationship with the chefs, she has acquired a real rapport of trust, respect and understanding of our challenges thanks to the common language she shares with all of us, supported by her highly efficient operational capacity and extremely comfortable in our respective projects."

"As part of the partnership between ALL Accor Live Limitless and Taste of Paris, I was lucky enough to work with Mathilde. During the 3 years of this partnership, she has supported us and helped us to highlight the chefs from our establishments. The tone and programming of this festival owes a great deal to her: cutting-edge, but never snobbish, modern, but never fashionable... She knows how to spot trends that will make history, and brings a singular personality to this not-to-be-missed event for food lovers. Beyond these technical qualities, she knows how to weave a precious bond in this world of enthusiasts, reinventing the brigade to leave room for a more personal and joyful feeling: that of being with family. "

"Galeries Lafayette Gourmet, the temple of fine dining in Paris, wanted to create a Food Court within the department store to turn it into a true gastronomic destination. Mathilde's knowledge of trends and the power of her network were major assets in our project. She helped us develop and formalize our offer, and then convince chefs and artisans to join us. Her experience and her guarantee, combined with our world, reassured the entrepreneurs.